Favorite Recipes: Vegetable Pot Pie

We all have those friends who just make us happy by being themselves.  Crystal is like that. Her creative and fun Facebook posts and emails often bring a smile to my face during an otherwise stressful day.  Oh, and she’s an awesome photographer. My kids love how she gets down on their level and plays with them. They forget all about having their picture taken, which actually results in some of the coolest shots of them I’ve ever seen.

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By Crystal Courtney

This recipe is a big hit all fall and winter long around our house. (As well as at potlucks, and as gifts for new parents, or anyone who needs a hot meal delivered.) It is so delicious, you don’t even miss the meat. But if you just can’t live without meat in your pie, you can use a pre-cooked rotisserie chicken from the grocery store to bulk it up. You can make this recipe ahead of time, too. I really like to double the recipe and freeze one pie for another day. Just be sure to freeze before you bake it. Then remove from the freezer and place in the fridge at least 24 hours before you want to bake it!

Vegetable Pot Pie

4 tablespoons butter
1/2 cup onions, chopped
1/4 cup celery, chopped
3 tablespoons flour
2 cups chicken broth
1/2 cup milk
1/2 cup carrots, chopped
1 cup red potatoes, diced
1/2 cup frozen peas
2 refrigerated pie crusts

Preheat oven to 400.
In a large non-stick pot, melt butter.
Saute onions and celery for 2 minutes; season with salt & pepper.
Add the flour to the mixture, stirring constantly to form a blond roux.
Gradually add the chicken broth and bring to a boil.
Reduce to a simmer and continue to cook for 4-6 minutes, or until sauce thickens.
Stir in the milk and cook, stirring for 4 more minutes.
Season with salt and pepper to taste.
Stir in the potatoes, carrots, and peas. Mix thoroughly with filling.
Cook until tender, 10-12 minutes.
Place 1 pie crust in 8×8 square or round casserole dish. Pour filling into crust and top with second crust.
Bake for 30 minutes, or until crust is golden brown.

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For  more about Crystal, check out her website, http://crystalchickphoto.com/ and her Facebook page, http://www.facebook.com/crystalchickphotography